|In the pan, looks good so far!|
I ended up combining two from different books, because I didn't have some of the ingredients.Franken-pancakes turned out great, though.
I've made these twice since then and tweaked the recipe, which I am now declaring fool-proof!
|Pour, Flip and Serve!|
1 1/4 cup flour
1/8 cup sugar
2 tsp baking powder
Combine these in a big bowl, then dump in:
1 cup milk
1 tbsp. vegetable oil
Whisk them all together and then cook in plenty of butter on a hot skillet. Give to howly family. Enjoy the silence and the smiles!
These actually turned out much better than any mix--very light and fluffy, I am guessing that's from the egg and baking soda. Since we go through a box of pancake mix a month, this is a fast, easy and cheap replacement, so we're kicking Hungry Jack and Aunt Jemima to the curb!